Ingredients: Paprika, Ginger, Garlic, Black Pepper, Green Cardamom, Clove Powder, Chilli Flakes, Salt, Coriander, Cumin, and Cinnamon.

Instructions:
For 500g chicken breast/ meat/ fish/ veg:
Mix 2-3 tbs of tandoori masala marinade to 2-3 tbs of yogurt, coat the meat/ veg and leave in the fridge for at least an hour. Grill, bake or BBQ until cooked.

Allergy Information: Lovingly blended using ingredients from several countries that were packed in environments that also package tree nuts, peanuts, nuts, sesame, wheat, milk powder, lactose, mustard, soya and gluten.

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